In the heart of North Philadelphia, where the city’s culinary soul beats strongest, Max’s Steaks stands as a testament to sandwich perfection that transcends tourist traps and trendy eateries.
While its cheesesteaks may get the spotlight, the Italian hoagies here represent a masterclass in the art of stacked meats, sharp provolone, and perfectly crusty bread.
The corner of Broad and Erie doesn’t announce itself with neon lights or Instagram-worthy facades.
Instead, Max’s greets you with a straightforward yellow brick building trimmed in red, sporting a no-nonsense sign that simply declares: “STEAKS•HOAGIES•BAR.”…