The secret to a perfect dirt bowl snack isn’t in the pudding, or the crushed Oreos, or even the gummy worms. It’s about patience, according to Kevin Kelley.
That’s something second graders Donte and Chris and first grader Derrick are working on one Wednesday after school with Kelley and Justin Agard, their mentors.
“Just a little bit, pour it slowly since it’s a liquid,” Kelley said, watching as the boys cautiously tipped a jug of milk into measuring cups and stirred in whipped topping…