If you crave a hoagie that feels like a celebration in every bite, you need to know where locals go. Dattilo’s Delicatessen has been packing rolls so generously that fillings spill from edge to edge. You get old school hospitality, house sliced meats, and that unmistakable Philly attitude that keeps lines moving and taste buds loyal. Stick around and discover what to order, when to go, and how to do it right.
The Classic Italian Hoagie
Order the classic Italian and watch the counter crew stack prosciutto, capicola, and soppressata like a friendly challenge. Sharp provolone slides in, then lettuce, tomatoes, onions, oregano, and that signature oil and vinegar. The seeded roll holds firm while every slice kisses the next.
Ask for light onions if you want the meats to sing louder. The balance is salty, tangy, and bright, with crunch that keeps each bite snappy. You will need both hands and a couple napkins.
This is Dattilo’s in a sandwich: tradition, pace, and pride. Come hungry, leave smiling. And yes, it really is packed wall to wall.
Sharp Provolone Power Move
Sharp provolone fans, this is your playground. Ask for extra sharp and they will shave it so you taste those tiny crystals and nutty bite. It cuts through rich meats and stands tall against oil and vinegar…