How much would you spend to reserve a table at one of the hottest restaurants in town?
Mawn, South Philly’s favorite Cambodian noodle house “with no rules,” has racked up national acclaim over the past year, earning a spot on The New York Times’ 50 Best Restaurants in America list, Food & Wine’s Best New Chef and a James Beard Award for Emerging Chef.
Recently, the restaurant is back in the spotlight, after cancelling multiple reservations made by a scalper who tried to sell tables via the Facebook group Philaqueens, which has about 75,000 members…