Pennsylvania has no shortage of steak lovers, but prime rib holds a category all its own. In Philadelphia, a historic dining room devoted to this classic cut feels like stepping into a tradition that refuses to fade.
Low lighting, polished tables, and the steady hum of conversation set the stage before the carving even begins.
When prime rib is done right, the edges carry a perfect crust, the center stays tender and rosy, and each slice arrives with quiet confidence…