When Cammie Storms was diagnosed with celiac disease, her first reaction was an immediate devastation over the loss of pierogi in her diet.
“That was the number one thing,” she said. “I remember, I was in Atlanta at the time, and my GI [doctor] said, ‘what is that?’ I’m like, ‘okay, you don’t understand. I’m Polish. My family’s from Philly. They’re from Poland — a pierogi is the best thing on earth. Like, you can’t get better than that.”
Thankfully, Philadelphians like Storms do not have to be pierogiless any longer. Little Walter’s, the modern and cozy Polish restaurant in Kensington, is making its gluten-free night a monthly staple due to popular demand…