The doors will swing open at noon on Sunday, April 19, marking more than just a reopening—it is the revival of an iconic brewpub institution led by a team of veteran “people-first” leaders and founders.
A Leadership Homecoming
The return to Center City is spearheaded by a team that represents the heart and soul of the brand. Leading the charge is founder Mark Edelson, alongside a powerhouse group of Iron Hill veterans, including Operations Director Alexis Lundeen, Regional Chef Walter Weddington III, Award-Winning Brewer Matt Gundrum, and General Manager Eric Maney.
Backing this “dream team” is a new ownership group comprised of longtime fans of the brand, ensuring that while the chapter is new, the spirit of scratch-made food and award-winning beer remains unchanged.
Tapping into “Unfinished Business”
To commemorate the relaunch, Iron Hill is debuting an aptly named new brew: “Unfinished Business.” The beer will make its first appearance during private preview dinners on Friday and Saturday. These events aren’t just about celebration; they serve a greater purpose. The proceeds and focus of the opening weekend are dedicated to a new, vital community partner: Sharing Excess.
Brewing Change: The Fight Against Food Waste
A deepened commitment to the Philadelphia community defines Iron Hill’s return. By partnering with Sharing Excess—a Philadelphia-born nonprofit food rescue organization—the brewery is tackling food waste head-on.
Founded in 2018 by Drexel student Evan Ehlers, Sharing Excess has grown from a small act of kindness (donating leftover meal swipes) into a national movement. Today, the organization rescues over 2 million pounds of food per week across 36 states, redirecting surplus from wholesalers and restaurants to families in need…