A buffet built around Mexican flavors is basically a permission slip to follow every craving at once.
One plate can lean smoky and savory, the next can go cheesy, spicy, saucy, citrusy, or loaded with all the toppings you swore you were going to use responsibly.
For a May food outing in Pennsylvania, that kind of spread feels like pure flavor freedom. This is the sort of meal where restraint quietly leaves the building…