It’s been said many times but not often believed. The best hoagies and cheesesteaks don’t all come from Philly.
We know that because there’s a National Hoagie Day out there, even though different locales around the U.S. call their sandwich brand something else, writes Jen O’Mara for The Keystone.
Sandwiches built on long rolls filled with meats, cheeses, veggies, spreads, and dressings may be a “grinder” in New England, a “hero: in New York, a “Po’ boy” in Louisiana, and a “sub” everywhere else…