PHOENIX (AZFamily) — Arcadia Meat Market is a whole-animal butcher shop in Phoenix bringing an old-school, personalized approach back to the neighborhood butcher experience.
Owned by Phoenix native Nick Addante, Arcadia Meat Market specializes in responsibly raised proteins sourced from ranchers and farmers who care about their animals, their land and the food they produce. The shop offers grass-fed beef, pasture-raised pork and lamb, free-range chicken and specialty proteins including bison, elk, venison and Wagyu.
Inside the shop, experienced butchers hand-cut and prepare products and help customers choose the right cuts for everything from an easy weeknight dinner to a special occasion. Customers can ask questions, learn where their food comes from and have orders cut specifically for their needs.
Arcadia Meat Market’s connection to Arizona agriculture extends beyond the butcher counter. Addante also owns Arizona Grass Raised Beef, which works with Arizona ranchers to provide 100% grass-fed and grass-finished beef that customers can purchase locally or order online for delivery.
Customers traveling north can also visit Open Range Natural Market in Dewey for Arizona Grass Raised Beef, locally raised meats and other Arizona products…