The team behind Bourbon & Bones, a Valley-based restaurant chain, is bringing a new Italian chophouse to Phoenix next year, it announced Tuesday.
Bistecca & Bones is set to open at High Street at City North, near 56th Street and Deer Valley Drive, in spring 2027. The restaurant will use the same practices as a Florentine steakhouse and offer premium cuts as well as a variety of house-made, fresh pastas.
The star of its menu will be a 40-ounce Porterhouse served flaming then sliced tableside called the Bistecca Florentina…