Powdered sugar on your fingertips and red chile on your chin is a fair trade in Arizona. One modest kitchen in the state has spent more than three decades turning simple dough into golden, puffy fry bread that people happily line up for.
It even earned a national food award that usually goes to far fancier dining rooms. The best part is that you can eat like royalty here without emptying your wallet.
A Humble Stop on North 7th Avenue
Blink while driving up North 7th Avenue in central Phoenix and you might miss it. Fry Bread House sits at 4545 N 7th Ave, a modest building that looks more like a neighborhood lunch counter than a place with a national reputation.
That low-key look is part of the charm…