For La Hamburguesa chef and owner Hernan-Zeal Rivera, putting down stakes was always the goal. Now, however, the fan-favorite burger-and-fries food truck is putting down literal steaks at its new brick-and-mortar location.
“When it was just us in the truck, I could only do so much, so we focused on four burgers. Now that we have more space, people are expecting more, so we are going to be expanding the menu,” Rivera explains.
The new restaurant is now open in the former Tatemados Tacos al Carbon building at Seventh and Sheridan streets. The restaurant is in an extended soft opening phase, with renovations and a redesign planned for later in the year…