PHOENIX – The Farm at South Mountain was one of Arizona’s original farm-to-table restaurants. More than 40 years since it opened, it’s still thriving while dozens of restaurants that promised a similar dining experience have come and gone.
With 10 acres of land and three restaurants, The Farm hosts hundreds of events and welcomes 100,000 visitors a year south of Southern Avenue on 32nd Street.
Farm manager Hanita Knudson is passionate about her work and what it means for customers looking for healthy options as well as local farmers hoping to sell their produce…