Pete’s Fish & Chips in Arizona may not look like much from the outside, but inside it serves fish and chips that have locals talking.
Crispy, golden batter wraps tender fish while perfectly seasoned fries complete the classic pairing.
Even far from the ocean, this spot delivers a taste that rivals coastal favorites. Every bite proves that simple ingredients, cooked with care, can create a truly unforgettable meal worth seeking out.
From Humble Beginnings to Arizona Icon
Back in 1947, Peter “Pete” McLane Grant Jr. launched his fish and chips dream from a wooden shack barely bigger than a garden shed…