Craving a crispy, golden reason to fall in love with Phoenix all over again? Macayo’s Mexican Kitchen is serving chimichangas so memorable you’ll start plotting your next visit before finishing the first bite.
The menu balances heritage and fun, with portions that respect your appetite and prices that respect your wallet.
The OG Chimichanga Legend
Start with a crunch so confident it practically introduces itself. Macayo’s customer-favorite chimichanga arrives blistered and golden, stuffed with tender shredded beef and oozy cheese, then draped in a silky house sauce.
Each bite sings with warm spice, crisp tortilla edges, and just enough decadence to make you grin. The plate’s full ensemble—Spanish rice, refried beans, and pico—keeps things balanced. It’s a classic perfected, the kind you measure all future chimichangas against…