When he was young, S. Barrett Rinzler’s family made their living running a grocery store and raising cattle in Dayton, Ohio. He fondly remembers stock shows at the farm and his dad bringing home steaks for dinner.
“It gave me an affinity for beef,” Rinzler says.
The restaurants he’s built testify to that love. Rinzler’s restaurant group, Square One Concepts, runs Cold Beers & Cheeseburgers, a popular local chain known for its thick burgers…