I have a theory: the best food is always where you least expect it. I’ve chased lobster rolls in Maine and slurped oysters in Louisiana, but the single most perfect, succulent scallop I’ve ever eaten?
I found it right here in Arizona, in a cozy, hole-in-the-wall restaurant with zero pretense. From the outside, you’d never guess they’re running a quiet seafood revolution.
But inside, every buttery bite and perfectly grilled fillet tells a story of passion that blows every coastal stereotype out of the water. Let’s talk about the spot that’s quietly serving what I swear is the best seafood in the state…