Arizona is home to some seriously incredible Mexican food. There’s a simple rule I live by: if a dish makes you want to shout “¡Viva!” it’s worth writing down.
My latest obsession? Enchiladas.
Not just any enchiladas – the kind that arrive at your table steaming, smothered in sauce, and surrounded by the aroma of roasted chilies, fresh cilantro, and the faint promise of a fiesta somewhere in the distance…