The Phoenix-based restaurant group behind Pa’La Wood-Fired Kitchen and Tortas Paquimé, TPQ Foods, is expanding its presence in the West Valley with the debut of two new restaurant concepts: Magdaleña, a wood-fired dining experience rooted in the flavors of Latin America, and Paquimex, an authentic Mexican fast-casual concept that is an evolution of Tortas Paquimé with a refreshed menu and elevated service. Both are slated to open this spring in Goodyear and Glendale, respectively.
“We’re always looking to grow in new ways by honoring the people and community that have built this with us,” said TPQ Foods founder Omar Alvarez. “Magdaleña and Paquimex are a reflection of that dedication. We’re excited to continue this journey together, bringing our love for great food and community to the West Valley.”
The expansion reflects the steady growth of TPQ Foods, which began in 2002 when Alvarez opened the first Tortas Paquimé in Phoenix. Inspired by a beloved torta shop in his hometown of Casas Grandes, Chihuahua, Alvarez set out to share the flavors of northern Mexico with the Valley. Over the years, the TPQ Foods ecosystem has grown to seven locations and serves nostalgic, handmade Mexican specialties crafted in its own bakery, all while staying true to the collaborative culture and dedication to quality that have defined the brand since its earliest days…