Patyn McCune, 33, owner of Lelulo’s Pizzeria in Plum, in front of an art piece inside her restaurant. (Massoud Hossaini | TribLive)
Patyn McCune had gone to Aldi in search of mushrooms to restock her Plum restaurant’s supply. As she always does when shopping, she also perused the shelves, looking for her next prospective ingredients.
Her eyes immediately fell upon the golden kernels of a mountain of corn on display. In an instant, her idea was born, and the next day, Mexican street corn pizza appeared on Lelulo’s Pizzeria’s menu…