Walters Southern Kitchen: Brisket, BBQ Ribs, and Cornhole. For a Pittsburgh outdoor dining experience reminiscent of a family barbecue, try Walter’s Southern Kitchen in the “Ville” (Lawrenceville). They cook their brisket the traditional way, low and slow in a wood-fired smoker. For the brisket, diners have a choice of fatty or lean. Choosing the fatty gives you succulent, juicy slices of brisket. Other features are: smoked pork ribs, pulled pork, wings, and chicken; fried chicken; burger, and grilled chicken sandwich. Sides include: collard greens, mac and cheese, potato salad, and Brussel sprouts. Other interesting items are the Frito Pie, brisket queso fries, and Texas Red Chili. Ambiance is provided by picnic tables under cover and cornhole games. A bar, kitchen, and seating area sits inside the one story structure. The servers are as friendly as the food is delicious. A Sunday brunch menu is also offered at Walters. 4501 Butler St. (R.H.)