Tucked away in Pittsburgh’s vibrant food landscape sits a rustic BBQ haven where smoke, spice, and everything nice come together in carnivorous harmony.
Walter’s BBQ Southern Kitchen might not look like much from the outside, but inside those doors awaits a rib experience so transcendent it justifies burning a tank of gas from Erie, Philadelphia, or anywhere in between.
You know that feeling when you bite into something so perfect that time seems to stop?
That’s what happens with the first bite of Walter’s ribs – a moment of pure, primal satisfaction that makes you wonder if you’ve been eating food wrong your entire life…