Before trends and tasting menus, there were steakhouses built on one simple promise: a great cut of beef, cooked right.
Across Pennsylvania, these legendary spots have stood strong for decades, where tuxedoed servers still glide through dining rooms and the air carries the aroma of sizzling ribeyes.
For locals and travelers alike, they remain temples of timeless flavor.
1. The Saloon: South Philly’s Time Machine
Step into The Saloon and you’re instantly transported to the 1970s. Dark mahogany panels line the walls while tuxedoed servers glide between tables with the same professional grace they’ve shown since 1967…