Tucked away in Pittsburgh’s Banksville neighborhood sits a humble brick building where smoke signals rise like beacons for those in search of barbecue nirvana – Pittsburgh Barbecue Company is where meat-loving dreams come true.
The moment you pull into the gravel lot, your senses snap to attention.
That’s not just any smoke wafting through the air – it’s the aromatic promise of pork and beef that’s been communing with hickory and oak for hours upon glorious hours.
This isn’t one of those places with a million-dollar interior design budget or a marketing team crafting the perfect Instagram aesthetic…