There comes a transcendent moment when you take that first bite of perfectly prepared seafood – when sweet, succulent shrimp meets the rich, delicate flavor of real crab meat – and suddenly the world around you fades away.
At Dorido’s Restaurant in Pittsburgh, Pennsylvania, that moment isn’t just possible – it’s practically guaranteed.
This charming stone-and-wood establishment with its bold red signage might appear unassuming from the outside, but locals know it houses some of the most extraordinary seafood creations this side of the Atlantic.
Pittsburgh might be known for its steel history and sports fanaticism, but Dorido’s has quietly built a reputation that has seafood enthusiasts making pilgrimages from across the state…