When Chef Dave Anoia and his wife Aimee DiAndrea opened their doors in Pittsburgh’s Strip District back in November 2016, they brought a dream to life that fused authentic Italian traditions with warm neighborhood hospitality. 🍝
This family-owned Italian restaurant quickly transformed from a modest eatery into one of the region’s most celebrated dining destinations, earning national recognition and multiple local awards for its commitment to excellence.
How DiAnoia’s won Pittsburgh’s hearts
DiAnoia’s captured Pittsburgh’s affection through an unwavering commitment to authentic homemade everything — from hand-rolled pasta to freshly baked bread and house-made pastries that reminded locals of genuine Italian kitchens.
The husband-and-wife team’s dedication to quality earned them consecutive Best Italian Restaurant awards from PGH City Paper in 2019, 2020, 2021, and 2022, along with being named 2018 Best Restaurant in Pittsburgh by The Manual…