You walk in for a loaf of bread and leave with prosciutto, cannoli, and a jar of olives you cannot name. That is the magic of this exceptional Pennsylvania Italian market, where traditional pastries sit next to imported delicacies from across the Atlantic.
The display cases gleam with cream filled shells and almond cookies that crumble perfectly. Shelves hold pasta shapes you have never seen, along with oils and vinegars in handsome bottles.
The deli counter stretches across the back, serving hearty entrees that smell like someone’s nonna is cooking in the back. Locals grab sandwiches on their lunch breaks, while visitors load baskets with souvenirs of cured meat and aged cheese…