DALLAS — Texas is renowned for its barbecue scene. But let’s be honest, the local cuisine we likely eat the most here in Dallas-Fort Worth is Tex-Mex: Enchiladas, fajitas, rice and beans.
I mean, we literally invented the frozen margarita.
Tex-Mex is an absolute staple of the North Texas food scene. And just giving you a peek behind the curtain here, whenever we do a story about a Tex-Mex restaurant opening, closing or moving, it’s almost always among our most-read items on WFAA.com…