Cloud Naan has slipped into Richardson with a soft-opening splash, quietly launching its first U.S. location last Friday and bringing stuffed naans and traditional karak chai to the South Greenville corridor. The counter-forward spot, tucked into a compact storefront at 888 S. Greenville Ave., Ste. 224, is in soft-launch mode while staff fine-tunes the menu and service. Inside, naan comes out of a brick oven and is folded into hot handheld sandwiches built for quick, comforting meals.
According to Community Impact, the Richardson shop is the brand’s first in the United States, with a menu that blends traditional and fusion stuffed-naan flavors. That coverage also points diners to a local Facebook page for the latest on hours and updates.
The brand traces its origins to Pakistan, where Cloud Naan started as a brick-oven naan concept before expanding northward. The chain’s Pakistan website highlights wood-fired brick-oven naans and a broad lineup of meat, vegetable and sweet stuffed options, while Daily Hive documented the concept’s arrival on 17th Avenue in Calgary, Canada.
Renovation and the space
Local permit records show the Richardson build-out was filed as a renovation that converted an office suite into a full-service restaurant. The Texas Department of Licensing and Regulation project listing pegs the address at 888 S. Greenville Ave., Suite 224, estimates construction costs at roughly $150,000 and notes an interior of about 2,000 square feet, signaling a modest footprint geared to both dine-in and takeout traffic.
What to order
The menu leans into stuffed naans that function like desi calzones, with fillings such as Creamy Tikka, Philly Cheese Steak, peri-chicken and savory mutton blends. Dessert naans and dipping sauces round things out. The concept also centers on karak chai, the strong, spiced tea that traditionally pairs with street and dhaba food, offered for both quick sit-down visits and to-go orders as the team settles into its soft-launch groove…