On Southern Hills Drive in Plano, the scent gives it away first. Long before customers reach the front porch at 9717 Southern Hills Drive, the air carries the unmistakable aroma of olive oil hitting a hot oven and dough that has been fermenting for hours. By the time the door opens, neighbors are already gathered on the sidewalk.
They’re here for focaccia.
At The Neighbor’s Loaf, trays of sourdough focaccia often sell out within minutes — sometimes arriving on the porch still warm. What began as baking for family and neighbors has become one of Plano’s most talked-about weekend rituals.
Built On Intention And Community
The Neighbor’s Loaf was never built from a traditional blueprint. For founder Joanie McLaughlin, it begins with a desire to create connection and hospitality within her neighborhood…