Rockwall, TX (March 25, 2026) – Delight is when you get to enjoy the “fruits of your labor” from the garden. Sadness is when your plants succumb to the elements, and you harvest nothing but disappointment. Even experienced gardeners can have pitfalls. Planting and tending a garden can require a lot of time, energy, and costly supplies. What if there was an easy way to grow greens indoors, accessible to anyone, and with “minimal” everything? Cue microgreens! Microgreens are nutritious edible seedlings such as radish, broccoli, kale, and cabbage. Super easy to grow indoors, microgreens are a great addition to any kitchen.
Anyone can grow microgreens. Because microgreens are ready to harvest in just 1-3 weeks, you never have to save space or care for the individual plants. With minimal effort and cost you can enjoy farm to table microgreens in as little as 7 days. These tiny seedlings just need water, light, and a place to grow. So easy, it is almost fool proof!
Minimal Supplies:
any fast-growing seed mix will do: combinations of radish, broccoli, kale, cabbage, kohlrabi, or arugula seeds. Purchase microgreen seeds in bulk bags through independent seed catalogs or big box stores. (NOTE: nightshade seedlings like tomato, pepper, eggplant, or potatoes are toxic and therefore NOT edible)…