DALLAS, Texas — North Texas is getting major recognition in the food world, as four standout spots have landed on Texas Monthly’s prestigious list of the best new restaurants in the state.
The latest list, curated by food critic Paula Forbes, highlights a diverse mix of culinary talent across Texas. While Houston led with the most entries overall, North Texas made a strong showing with three restaurants in Dallas and one in Paris.
Here’s a closer look at the four local restaurants earning statewide acclaim:
BonFire (Paris, Texas)
BonFire brings a refined French dining experience to Northeast Texas, offering classic dishes like steak frites and bouillabaisse with a Texas twist…