We’re in the midst of our spring campaign, and we have until April 27 to raise $6,500. These funds directly support the journalism Miami New Times produces and help keep our work free and accessible for all, in print and online. If you value our work, please make a contribution to help us reach our goal.
Since 2017, 26° Brewing Company has been a mainstay in Pompano Beach’s craft beer scene, known for its laid-back vibe and creative brews like the IPA1A and Ziko’s Rage. Now, the local favorite is taking it up a notch: launching a full food menu and reopening mid-April as 26° Brewery & Kitchen.
The team behind the brewery — Yonathan Ghersi, Oscar Olikowicz, Jason Ferreira, and Greg Lieberman — say the goal is to create a food menu that reflects the same spirit as their beers. To lead the transition, 26° brought in Danny Serfer, the chef behind Miami restaurants Blue Collar and Mignonette, to consult on the new menu, though the day-to-day kitchen will be run by executive chef Fergus Conneely, whose background in Irish cuisine shows up in dishes like a lamb pot pie with mashed Yukon Gold potatoes and gravy.
New Expansive Outdoor Patio Perfect For Afternoon Beers
The physical space has also gotten a refresh. The newly designed 6,000-square-foot dining room can now seat up to 300 people, with an expanded outdoor patio for breezy afternoon beers. But despite the changes, the brewery says its community-first atmosphere remains the same…