You know that feeling when you bite into something so delicious that time stops, your eyes close involuntarily, and you make that little “mmm” sound without even realizing it?
That’s the Georgia Pig BBQ & Restaurant experience in Fort Lauderdale, where smoke signals have been beckoning hungry Floridians since 1953.
In a state where flashy oceanfront eateries and trendy fusion restaurants compete for attention, this unassuming barbecue joint stands as a testament to the power of doing one thing exceptionally well for decades.
The modest exterior might not scream “culinary destination,” but that’s part of its charm…