Three recent stories about Coral Springs’ restaurant scene featured a dessert-shop reopening, a buzzy pizza expansion and a new Caribbean restaurant taking over a former sushi spot.
Here’s a rundown to catch up:
Reimagined Cookie Head dessert shop now open in Coral Springs
Cookie Head is back open in Coral Springs after a rebrand, drawing a long line of fans for its recent grand reopening. The revamped spot is serving up baked goods plus soft-serve, milkshakes and coffee — including gluten-free and vegan options — daily from 10 a.m. to 10 p.m.
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How Ya Dough’n teases April opening in Coral Springs — and free sourdough pizza
Cult-favorite sourdough pizza brand How Ya Dough’n says it plans to open in Coral Springs’ Cornerstone development by the end of April. The owners promise free slices for visitors and a menu that mixes classic pies with more creative flavors such as chicken tikka masala and pistachio…