Dive into The Beacon’s new Tides of Jupiter summer prix fixe menu, available now through August 31. Indulge in three courses for $36 per person, plus a sommelier’s summer choice wine pairing or an additional $10.
Set sail on the first course with inspired selections, including the spicy tuna rice, fried green tomato, and corn bisque, or a Caesar or summer chopped salad.
The Beacon’s second course features braised short rib, served with fried eggplant, mashed potato, and a goat cheese bechamel; the Risotto of the Moment, featuring a weekly selection of a finishing butter and a protein; and emerald pesto pasta, strozzapreti with pea basil pesto, ricotta, guanciale, amaretti crumble, and lemon zest. Additional features include the Sweet Tide swordfish with charred broccolini, ginger-scallion chimichurri, and sweet potato, as well as the chicken Milanese with Campari tomato, arugula, and shaved Parmesan…