PORT ST. LUCIE, FL — Kinfolks Biscuit Company plans to open a full-service Southern brunch and weekend dinner restaurant targeting early to mid-November at 723 SW Port St Lucie Blvd, Port St. Lucie, FL 34953, owner Willie Roundtree told Business Debut.
The concept expands the Kinfolks brand, which Roundtree launched in 2018 to serve Southern comfort dishes. The new Port St. Lucie restaurant will become the group’s third operating location.
What to Expect
Kinfolks Biscuit Company will offer full-service dining with about 50 seats indoors and on the patio. The restaurant will serve breakfast, brunch and lunch during the week, then shift into a broader Southern dinner menu on weekends. Beer, wine, mimosas and Bellinis will be available.
Roundtree described the concept as “bringing grandma’s house to your table” and said he wants families to gather over hearty plates that feel like holiday meals.
Menu and Vision
Planned brunch items include salmon croquette patties with eggs and grits, smothered chicken with grits, fish and grits with Cajun cream sauce, and oxtails and grits, Roundtree said…