With its colors of seafoam green and shell pink, Zach Saunders’ food truck is becoming a distinctive sight around Vero Beach. Known as Dolly’s Table, the food truck features an eclectic gourmet menu that reflects Saunders’ interest in international cuisine.
It began when Saunders was a chef at a country club and one of the founding members offered to sell him a truck. “It just kind of felt right,” Saunders recalls.
Serendipity, along with hard work, was part of his story back in culinary school as well. One of his instructors noticed his studious and serious approach; as a result, the instructor hired him for his own restaurant, making him sous chef. “So I got really good European training both in school and on the job.”…