In this episode of The Current, we talk with Fort Pierce local Darryl Bey a longtime community figure and founder of Bluebird Bistro and Wine Bar and the Bluebird Educational Foundation. The conversation covers decades of cultural development in Fort Pierce, from jazz and blues events to youth mentorship programs, and ends with a closer look at how Bey and his wife, Gina, combined their talents to create a new cultural space on the Treasure Coast.
Early Days in Fort Pierce
Darryl moved to Fort Pierce over 30 years ago. Shortly after arriving, his wife launched Gina’s Bakeshop, selling fresh-baked goods at the local farmers market. Bey started Bluebird Productions, a concert promotion company that brought live music to Fort Pierce and surrounding areas, including the Sunrise Theatre. After years of building their respective businesses, the couple decided to bring their passions together. The result is Bluebird Bistro and Wine Bar, located in a restored historic home on Delaware Avenue.
About Bluebird Bakery, Bistro, and Wine Bar
Bey describes Bluebird as a bistro, not a full-service restaurant. The focus is on high-quality light fare and drinks served in a relaxed setting. The menu includes sandwiches, salads, soups, and charcuterie boards. Bluebird also features a wine list curated by an in-house sommelier and offers tastings every Thursday duringthe season and biweekly in the offseason. The space is also a venue for live music in Fort Pierce, both local and touring acts.
📺 Watch: Mayor Linda Hudson Reflects on the Transformation and Future of Fort Pierce…