Tiger Woods’ flagship restaurant, The Woods Jupiter, is celebrating its 10-year anniversary with a refreshed culinary vision and a nod to the GOAT’s personal pizza passion.
Located in Harbourside Place, the venue has long been a magnet for fans seeking an upscale twist on the sports-bar experience. Now, a new chapter begins with a global culinary influence and a wood-fired pizza bar that promises craftsmanship in every bite.
At the helm is Chef Luis Castaneda, a Le Cordon Bleu graduate born in Peru, which some hail as the world’s culinary capital. Castaneda, formerly sous chef at the restaurant, steps into the executive role with a mission: “to create a dining experience that celebrates flavor, culture and connection.”…