Jupiter’s dining scene has a flavorful new addition. SaltBird Kitchen & Bar, a coastal Southern restaurant, brings comfort and creativity, blending the soul of the South with Jupiter’s breezy, laid-back lifestyle.
The menu draws inspiration from regions across the American South, pairing beloved classics with fresh twists. Guests can savor Buttermilk Fried Chicken and Shrimp & Grits alongside inventive bites like BBQ Chicken Egg Rolls and the “Southern” Burger topped with pimento cheese and bacon. Cocktails, a thoughtful wine list, and a relaxed indoor/outdoor bar set the tone for easy evenings.
SaltBird is guided by an experienced partnership that includes Brian Leary and acclaimed Atlanta chef and hospitality consultant Ron Eyester, a Season 13 “Top Chef” alum who has cooked twice at the James Beard House. Together, the team emphasizes collaboration with local farms and businesses, grounding the restaurant in Jupiter’s community.
“SaltBird is about celebrating Southern food in a way that feels honest, unfussy, and rooted in place,” says Eyester. “Working with Brian and the team, the goal was to bring the warmth, soul, and comfort of the South to Jupiter—respecting tradition while letting the coastal setting and community shape the experience.”…