STUART – Spring was celebrated at The Elliott Museum in Stuart on March 26 with an “Eat Cake & Create” watercolor workshop, which included a “sweet treat” for participants to sample.
In the three-hour class, instructor Debbie Roberts taught 12 — novices and experienced artists alike — to create two cards. One was a spring-themed tulip Easter vase with colorful eggs and the second with a floral design, which could be used for a birthday card or to simply say “hello” to a friend or relative.
“Are we ready to indulge?” Roberts asked at the start of the class. “I set you all up for success.”…