You know that perfect bite of golden, crispy fried catfish with a side of tangy slaw and hushpuppies? Oregon has some places that do it better than you might expect.
The catfish comes out hot and crunchy, with a cornmeal crust that shatters with each bite. The fish stays flaky and moist inside, never dry or greasy in the slightest.
Some spots serve it Southern style, with creamy coleslaw and baked beans on the side. Others get creative, offering blackened catfish tacos or spicy po’ boys loaded with flavor…