The best fish fries in Oregon are not at fancy restaurants with white tablecloths. They are hidden in converted fishing boats, tiny taverns and unassuming carryout windows where locals line up and chefs know exactly what they are doing.
One legendary spot serves its fish from an actual retired boat, dishing out beer-battered catch that draws crowds from everywhere. The lines stretch down the street, and nobody minds because the payoff is worth every minute.
Travel south and you will find soul-food kitchens turning out cornmeal-crusted fish that could hold its own in the Deep South. A city staple has perfected a golden, shatter-crisp coating that gives way to flaky, tender fish inside…