When the mountain snow begins to melt and those first brave wildflowers peek through the Cascade foothills, Oregonians develop a particular kind of hunger.
Not just any hunger—a primal, specific craving that can only be satisfied by one thing: the legendary ribeye at Brickhouse in Bend.
As spring unfolds across the state, locals from Portland to Ashland are plotting their weekend getaways with this culinary destination firmly in mind…