For an 81-year-old restaurant, RingSide has a lot more experience being open than it does being closed.
But five years ago, the West Burnside Street steakhouse started a sensation — and caused a miles-long traffic jam — when it offered its dry-aged steaks to-go for the very first time.
Next month, RingSide will revive its steak sale for one day only. The restaurant, which remains closed after an April kitchen fire that caused ”significant” damage, will sell cases of frozen ribeye steaks, including some aged 35 days, on Saturday, June 14, just in time for Father’s Day…