Oregon’s coastal waters yield some of the freshest seafood in the country, and local buffets showcase these ocean treasures alongside regional specialties. From Portland’s upscale brunch spots to coastal gems with ocean views, these all-you-can-eat destinations combine the best of both worlds. Whether you’re craving Dungeness crab, fresh-shucked oysters, or locally-caught salmon, these nine buffets deliver unforgettable seafood feasts with distinctly Oregon flair.
1. Mizumi Buffet: Tigard’s Crab Leg Paradise
Crab leg enthusiasts have found their weekend haven at Mizumi. This suburban standout transforms into a seafood spectacle every Friday through Sunday, when endless snow crab legs emerge from the kitchen in steaming piles.
Beyond the star attraction, Mizumi’s seafood game runs deep. Plump oysters on the half-shell glisten next to butter-drenched scallops. The sushi selection, more extensive than typical buffets, includes specialty rolls alongside traditional favorites.
The modern décor and attentive service elevate the experience beyond most all-you-can-eat establishments. First-timers often become regulars after discovering Mizumi’s perfect balance of quantity, quality and value just outside Portland.
2. Salty’s on the Columbia River: Portland’s Premier Seafood Brunch
Perched along the majestic Columbia River, Salty’s transforms weekend mornings into seafood celebrations. Their legendary brunch buffet showcases mountains of chilled crab legs, plump peel-and-eat shrimp, and freshly shucked oysters…