There’s something magical about a classic steakhouse that’s survived the trends, the food fads, and the Instagram-worthy culinary circus acts that come and go faster than you can say “deconstructed dessert.”
Sayler’s Old Country Kitchen in Portland stands as a testament to the timeless appeal of doing one thing exceptionally well: serving up magnificent slabs of beef that make carnivores weak at the knees.
When you first spot that iconic yellow sign on Southeast Stark Street, you might wonder if you’ve somehow driven through a time portal.
The brick facade with its neat flower boxes doesn’t scream for attention – it doesn’t need to…