In the land of craft breweries, artisanal doughnuts, and hipster coffee shops, there exists a Portland institution that laughs in the face of culinary trends while serving up slices of heaven on a plate.
Sayler’s Old Country Kitchen stands as a meat-lover’s paradise where the filet mignon doesn’t just meet expectations—it creates entirely new ones.
The moment you pull up to Sayler’s on Southeast Stark Street, you’re greeted by that iconic yellow sign that’s been beckoning hungry Oregonians for generations.
There’s something wonderfully reassuring about a restaurant that knows exactly what it is and makes no apologies for it…